Project Details:

Warehouse shift: sorting donations, filling boxes with food that go out into the community or putting together food kits for home deliveries.

• Parking is extremely limited – carpool if possible
• Please review the Food Safety training, click HERE.
• Closed-toe shoes are required—no flip-flops, sandals, or open-toed shoes permitted
• Volunteer work tends to be somewhat physical in nature, typically requiring one to be on their feet for long periods of time and have the ability to do some light to moderate lifting
• Please DO NOT leave bags or valuables visible in your car

Community Spotlight:

Since 1904, Utah Food Bank has stayed true to their objective of providing emergency food resources for Utahns facing hunger.

They work tirelessly with community partners and volunteers to continue making an impact and fulfilling our mission of Fighting Hunger Statewide. Last year, Utah Food Bank distributed 58 million meals via a statewide network of 309 partner agencies located in all 29 counties.

In addition to being one of only a handful of food banks that distributes food free-of-charge to partner agencies, they also offer several direct service programs to help the most vulnerable populations in our state—children and seniors. By combining these direct service programs with emergency food assistance services, they truly impact the lives of Utahns who live in a world of food insecurity.